Restaurant & Café Hygiene Tracking
Keep hygiene audit-ready, from the kitchen to the dining room
Log cleaning carried out in the kitchen, dining room, restroom and other areas via QR code.
Why is hygiene tracking critical for restaurants and cafés?
In food businesses, hygiene is both a legal requirement and the foundation of customer trust. A paper hygiene chart can fall short exactly when it matters — during a real inspection, or after a complaint. QRapor gives every area — kitchen, dining room, restroom — its own QR code and timestamps every check.
The difference between a paper hygiene chart and QRapor
Same legal requirement, two very different levels of proof.
| Traditional (Paper) System | QRapor | |
|---|---|---|
| Food inspection readiness | Chart is searched for, may be incomplete | Instant, complete record from the dashboard |
| Customer complaints | Left in a complaints box | Instant alert via the same QR code |
| Peak-hour checks | Fixed frequency | Flexible, as needed |
Common questions
Yes, each location is managed with its own area structure from one central dashboard.
No, a new staff account is created from the dashboard in 2 minutes.
Yes, your existing checklists are migrated into the system one-to-one during setup.